Crispy fried crucian carp

Crispy fried crucian carp

Introduction:

"Brother's own wild crucian carp, palm size, fried to eat no better."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the sides of the fish to make it tasty.

Third step: fish ginger, Baijiu, pepper, salt for 10 minutes.

Step 4: spread a layer of corn starch on the salted fish.

Step 5: deep fry in hot oil.

Step 6: deep fry in hot oil over low heat for 20 minutes, fry fish bones and sprinkle cumin powder.

Materials required:

Crucian carp: 3

Corn starch: right amount

Edible oil: right amount

Ginger: right amount

Salt: right amount

Cumin powder: right amount

Pepper: right amount

Baijiu: moderate amount

Note: when frying fish, the oil must be hot. Don't move the fish after frying. When the fish is deep fried, change the low heat to slow frying, and then turn it yellow. Because the fish has a lot of water, it is not easy to fry at first, so we must be patient to fry for a while, and fry the fish bone crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: cumin