Basic baking skills: Danish circle
Basic baking skills: Danish circle
Introduction:
"I think Chinese food can still be sold. Whenever I hear about zero failure baking, I feel scared. This time I die in my hair. That's a tragedy. This is the product of many failures. Everybody tap. If anyone has a good idea, please let me know. "
Production steps:
Materials required:
High gluten flour: 170g
Low gluten flour: 30g
Olive oil: 10ml
Butter: 10g
Egg: 1 40g
Salt: 5g
Fermented powder: 8g
Fine granulated sugar: 50g
Milk powder: 10g
Milk: 90g
Egg yolk: 20ml
Dried Cranberry: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Basic baking skills: Danish circle
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