Sliced Beef in Hot Chili Oil

Sliced Beef in Hot Chili Oil

Introduction:

"It's hard to imagine a big dish, but it's easy to make."

Production steps:

Step 1: slice the beef

Step 2: add wine, soy sauce, salt, a little oil, marinate in the refrigerator for 20 minutes

Step 3: blanch the vegetables with a spoonful of salt in boiling water

Step 4: pad at the bottom of the container

Step 5: ginger, onion, garlic, cut into powder, pepper cut into small sections, remove the seeds.

Step 6: heat the oil in the pan, add ginger and minced garlic to stir fry the flavor, add Pixian Douban, dried pepper and Zanthoxylum, add water that can mince the meat, and bring to a boil

Step 7: add the beef and cook for 3 minutes

Step 8: Sprinkle with scallions

Materials required:

Beef: moderate

Vegetables: moderate

Ginger: 2 tablets

Onion: one

Garlic: a slice

Dried chili: two

Cooking wine: half spoon

Soy sauce: a spoonful

Salt: a spoonful

Pixian Douban: moderate

Note: beef frozen better slice Oh

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy