Steamed bun with three delicacies
Steamed bun with three delicacies
Introduction:
Production steps:
Materials required:
Pork stuffing: Six Liang
Watery shrimp: two liang
Yuan Cong: one jin
Flour: 1 jin
Auricularia auricula: right amount
Chicken jelly: right amount
Vegetable oil: right amount
Sweet sauce: right amount
Chinese prickly ash noodles: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed bun with three delicacies
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