[original cup Cream Pumpkin Soup] - delicate soup, crisp dried fruit

[original cup Cream Pumpkin Soup] - delicate soup, crisp dried fruit

Introduction:

"Cream soup, whether it's pumpkin, potato, corn, mushroom..., I like every one so much, and its extremely smooth taste is unforgettable. Delicate pumpkin soup, with dry almonds, walnuts, and soft waxy black dates, all kinds of taste interweave together, not only taste more rich, nutrition is more comprehensive. The shell of the pumpkin, which has been removed from the pumpkin meat, is used to make a container. It's very small and charming. It's not only not wasteful, but also brings a unique appearance to the dishes, which makes people have more appetite. "

Production steps:

Step 1: soup ingredients: Pumpkin, onion, carrot, celery. Cut onion, celery and carrot into small pieces

Step 2: Ingredients: Asparagus, almond, walnut, black jujube.

Step 3: seasoning map: light cream, salt, pepper.

Step 4: wash the shell of the pumpkin, cut a small piece at the top (the back is used to make the cover), and then empty the pumpkin seed in the middle.

Step 5: use the handle of a spoon to turn around the pumpkin and remove the meat.

Step 6: steam the pumpkin shell.

Step 7: melt the butter in the pan.

Step 8: add onion mill, carrot powder and celery powder, stir fry until fragrant, until the vegetable powder becomes soft.

Step 9: pour in the soup, add the pumpkin meat, cover, bring to a boil over high heat, then turn to medium heat and cook until the pumpkin is soft and rotten.

Step 10: peel the walnuts when cooking the pumpkin, bake them in the oven, cut the black dates into small pieces, and prepare the almonds.

Step 11: cool the ingredients in the pan, pour them into the cooking machine and stir them into pumpkin paste.

Step 12: return to the pot, add salt, pepper and cream to taste.

Step 13: stir well and bring to a boil.

Step 14: put the cream pumpkin soup into the steamed "pumpkin bowl", blanch the asparagus until it is broken, put it on the plate, and then serve with all kinds of dried fruits.

Materials required:

Pumpkin: 1

Onion: right amount

Moderate amount: carrot

Celery: moderate

Asparagus: 2

Almonds: 5

Walnut: 1

Seedless black dates: 2

Light cream: 30g

Soup: 1 small bowl

Table salt: 1 teaspoon

Pepper: 1 / 2 teaspoon

Note: in the heart of the poem phrase: when taking pumpkin meat to be careful, avoid digging the incision.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: other