Honey cake

Honey cake

Introduction:

"It hasn't been updated for many days. After the big holiday, the family and the unit are busy. Today is a bit of leisure. The last small cake was recommended by a baking friend. It tasted really good after trying. It's a whole egg sponge cake, and it's waterless. It's very soft. "

Production steps:

Step 1: mix honey and sugar evenly, add eggs.

Step 2: beat the egg basin with 40 ℃ hot water at low speed until clear lines appear on the surface of the egg, then turn to high speed to continue to beat. Beat until the egg beater is lifted, and the egg liquid is 2cm without dropping.

Step 3: sift the flour twice in advance, add it to the egg liquid, and turn it into cake paste.

Step 4: fill a little cake paste and mix with corn oil.

Step 5: pour the mixture of cake paste and corn oil into the cake paste, stir evenly, pour into the mold, decorate with almond slices, and put into the oven.

Step 6: finished product.

Materials required:

Low gluten flour: right amount

Eggs: right amount

Fine granulated sugar: appropriate amount

Honey: right amount

Corn oil: right amount

Almond slice: moderate amount

Note: baking: (please adjust the time and temperature according to your oven temper) preheat the oven in advance, 145 degrees, 20 minutes.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet