Stewed Big Fresh Water Crab

Stewed Big Fresh Water Crab

Introduction:

Production steps:

Step 1: wash the hairy crabs in clean water and clean them with a small brush. Ask the shopkeeper specially that he doesn't need to soak them in brine to spit out dirt

Step 2: spit in the bubble

Step 3: look at this guy. He keeps spitting bubbles in his mouth. Fortunately, he's all tied up. It's time to clamp him. This is a male crab. The second one is a female crab. The male and female crab look at the navel. The male one is sharp and the female one is round

Step 4: This is a female crab, male and female crab look at the navel, male is pointed, female is round

Step 5: hairy crabs are cold. When steaming, you can cut ginger to dispel cold and dampness, and remove the fishy smell of crabs. Lay the bottom with ginger slices, and put perilla on it. The belly of hairy crabs must face up. Otherwise, the oil of crab roe will flow all over the pot. When I steam, the belly of hairy crabs will flow a little. It can be seen that the hairy crabs are fat and full. Steam for 15 minutes after boiling

Step 6: now the eight immortals cross the sea

Step 7: while steaming the crab, make a juice, cut the ginger and garlic, and match the crab vinegar sent by the store

Step 8

Step 9

Step 10: after steaming, dip in seasoning and you can eat

Step 11: still tied by the rope

Step 12: do you have an urge to eat

Step 13

Step 14

Step 15: finished product

Materials required:

Hairy crabs: 6

Perilla: one pack

Crab vinegar: right amount

Ginger slices: some

Jiang: a little

Minced garlic: right amount

Precautions: when eating hairy crabs, there are precautions. 1. Dead hairy crabs can't be eaten, which may lead to poisoning. 2. Hairy crabs can't be eaten raw. Hairy crabs feed on animal corpses and rotten things, and there are many bacteria in their bodies, so they must not be eaten raw. 3. Hairy crabs live in mud ditches of rivers and lakes. They contain a lot of mud and sand in their bodies. Before cooking, they must be washed clean. When eating, they will not feel very astringent. 4. When eating hairy crabs, you can't eat them with persimmon, hawthorn and other tannic acid food at the same time, and don't drink strong tea, which will cause abdominal pain and vomiting. 5. Don't chew at random. When eating crabs, you should pay attention to "four clearing". First, you should clear the stomach, second, you should clear the intestines, third, you should clear the heart, fourth, you should clear the gills. 6. Crabs are cold and should not eat more. People with deficiency of spleen and stomach should eat less

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original