Spicy bean

Spicy bean

Introduction:

"It's a good time to eat peas. As a home-made dish for drinking, Maodou is the first choice. This spicy cold dish with a glass of beer makes you more and more addicted. You can't stop eating it. It's spicy, fresh and tender. It's very rich in taste. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the soybeans and cut off the two ends to facilitate the taste.

Step 3: add appropriate amount of water into the pot, and then add onion, ginger and large ingredients.

Step 4: add the soybeans, and then add the right amount of salt.

Step 5: cook for 15 minutes.

Step 6: This is the ingredient needed to prepare the sauce.

Step 7: take out the boiled soybeans, drain the water and let cool.

Step 8: put the soybeans into a large bowl and set aside.

Step 9: add sesame oil into the frying pan, add pepper and pepper, fry in low heat.

Step 10: add chopped garlic and fry until fragrant.

Step 11: add 5 g cumin powder and fry until fragrant.

Step 12: turn off the fire after frying.

Step 13: pour the seasoning oil on the soybeans.

Step 14: add 10 grams of steamed fish soy sauce.

Step 15: mix well and eat, or wrap it with plastic wrap and put it in the refrigerator for a while before eating, it will be more delicious.

Materials required:

Soybeans: half a catty

Onion: one

Salt: right amount

Zanthoxylum bungeanum: 20

Dried pepper: 6

Garlic cloves: 4

Cumin powder: 5g

Big material: 3

Steamed fish and soy sauce: 10g

Sesame oil: a little

Note: cut off both ends of the bean to make it easier to taste. Add salt when you cook the soybeans. You can keep the green color of the cooked soybeans.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy