Bean skin bun

Bean skin bun

Introduction:

"Tofu skin bun is a delicacy in a dream of Red Mansions. Tofu skin is called" ganzhang "in Wuhan and" youpi "in northern China. Boil the soybean milk without coagulant, take out a layer of skin on the surface when it cools, and then dry it. In the past, I always thought that the "tofu skin" and the "dried tofu" were the same. In fact, they were totally different. Dried bean curd (g ā nd ò ufu) is a special product of Northeast China, also known as "northeast dried bean curd". It is a kind of bean curd products pressed into thin slices. It is not only different from the southern production of tofu skin, qianzhanger, but also different from Yuzhu and dried tofu. Bean curd skin bun is also wrapped with stuffing, and then steamed. Today, I fried it in oil, mainly because the bean curd skin I bought is too wet, so it is estimated that the shape of steamed bun can't be too good. Simply change steaming to frying, it seems like spring roll! Let's call him the weight loss version of baozi

Production steps:

Materials required:

Tofu skin: 3 pieces

Eggs: 2

Tofu skin: 3 pieces

Eggs: 2

Lentinus edodes: 6

Cabbage: 1

Mushroom: 6

Cabbage: 1

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original