Wet fried hairtail

Wet fried hairtail

Introduction:

"I don't know why I fry fish. It's always fragrant and moist. It's not a fragrant, dry and crisp restaurant style. But it's delicious, too. "

Production steps:

Materials required:

Hairtail: 2

Scallion: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh