Lovely and realistic three dimensional pumpkin bread

Lovely and realistic three dimensional pumpkin bread

Introduction:

"Today, I'd like to share with you a method of making three-dimensional small pumpkin bread. The bread is still made of the usual pumpkin bread, and the filling is pumpkin filling. The only difference is the forming method of bread. I believe this molding method will make you refreshing, ha ha! "

Production steps:

Step 1: all the bread materials are mixed and kneaded to form a smooth dough. I use a small pumpkin with little water content. If you use a pumpkin with high water content, please reduce the use of milk. After kneading, the dough is fermented for the first time. After the first fermentation, gently press out the internal gas, divide it into 6 parts, and knead again to form a small dough

Step 2: take a small portion of dough, roll it into a circle as shown in the picture, and put pumpkin stuffing or your favorite stuffing in the middle.

Step 3: wrap it into a circle, pinch the joint tightly. Then use a thick string as shown in the figure to loosely bind the pumpkin bread into six layers

Step 4: place it for about 30 minutes for the second fermentation. After the second fermentation, the pumpkin bread will expand, and the string will be tightly wrapped in the bread. At this time, the marks on the surface of the pumpkin will be formed

Step 5: preheat the oven at 170 ℃ for about 12 minutes

Step 6: preheat the oven at 170 ℃ for about 12 minutes

Materials required:

High gluten flour: 200g

Pumpkin puree: 80g

Sugar: 20g

Salt: 2G

Salt free butter: 20g

Milk: About 110g

Pumpkin seeds for decoration: 6

Pumpkin stuffing appropriate: right amount

Some thick ropes: proper amount

Note: different varieties of pumpkin water content is also different, water content of pumpkin mud, please reduce the amount of milk

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet