Chocolate lava cake

Chocolate lava cake

Introduction:

"Chocolate lava cake is a surprise for yourself and your loved ones. The moment you bite it, a thick chocolate gushes out. The satisfaction is self-evident."

Production steps:

Step 1: prepare all materials for weighing.

Step 2: put the chocolate or chocolate sauce and butter in a basin. Put hot water in the basin below to melt and mix them well.

Step 3: brush clean oil on the mold on the other side during melting.

Step 4: sprinkle a layer of flour after brushing clean oil to prevent adhesion.

Step 5: soften this side, add the sifted flour and sugar, stir well with a stirring knife, and then add the scattered eggs

Step 6: mix well and pour into the measuring cup. Don't fill it up, because the cake will swell. It's ok if it's full.

Step 7: preheat the oven at 200 ℃ for 10 minutes, then sprinkle with cocoa powder (depending on the size of the mold, observe at any time)

Step 8: delicious, chocolate Lava Cake challenges your taste buds.

Materials required:

Low gluten flour: 80g

Chocolate: 180g

Butter: 70g

Eggs: 3

Sugar: 50g

Cocoa powder: moderate

Note: the paper cup can be used for a long time, but the metal mold has good thermal conductivity, so the time should be relatively reduced.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet