Chocolate lava cake
Introduction:
"Chocolate lava cake is a surprise for yourself and your loved ones. The moment you bite it, a thick chocolate gushes out. The satisfaction is self-evident."
Production steps:
Step 1: prepare all materials for weighing.
Step 2: put the chocolate or chocolate sauce and butter in a basin. Put hot water in the basin below to melt and mix them well.
Step 3: brush clean oil on the mold on the other side during melting.
Step 4: sprinkle a layer of flour after brushing clean oil to prevent adhesion.
Step 5: soften this side, add the sifted flour and sugar, stir well with a stirring knife, and then add the scattered eggs
Step 6: mix well and pour into the measuring cup. Don't fill it up, because the cake will swell. It's ok if it's full.
Step 7: preheat the oven at 200 ℃ for 10 minutes, then sprinkle with cocoa powder (depending on the size of the mold, observe at any time)
Step 8: delicious, chocolate Lava Cake challenges your taste buds.
Materials required:
Low gluten flour: 80g
Chocolate: 180g
Butter: 70g
Eggs: 3
Sugar: 50g
Cocoa powder: moderate
Note: the paper cup can be used for a long time, but the metal mold has good thermal conductivity, so the time should be relatively reduced.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Qiao Ke Li Rong Yan Dan Gao
Chocolate lava cake
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