Pepper and salt hand grasping cake

Pepper and salt hand grasping cake

Introduction:

"It's crispy and chewy. It's really easy to make."

Production steps:

Step 1: mix the flour and warm water evenly, knead into a soft and smooth dough, cover with a wet cloth and wake up for 20 minutes

Step 2: divide the dough into two equal parts, take one part and roll it into pancakes (slightly thicker than the skin of dumplings)

Step 3: evenly apply the mixture of oil and salt and pepper, fold it into organ fold (as shown in the figure), and then turn it into a circle from one end

Step 4: flatten, roll into a cake, apply a little oil on the pan, put in the cake and heat it for one or two minutes on each side

Materials required:

Flour: right amount

Warm water: moderate

Salt and pepper: right amount

Oil: right amount

Precautions: 1. This noodle can be made with warm water and hot water, which will make it stronger. 2. The dough should be soft, much softer than the usual dumpling dough. 3. Other tastes, such as sweet, are also good. 4. A cake with 100g flour, 100g flour with 75ml water, according to the situation, and the pancake baked with flour, with a hand to spread ~ ~ good smell, open to eat

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet