Cotton cake

Cotton cake

Introduction:

"It's a cake that both young and old like. I often make it for my family because it's too easy to make."

Production steps:

Step 1: separate the eggs and put the egg white and yolk in a bowl

Step 2: in the egg yolk basin, add corn oil and milk, stir well

Step 3: sift the low gluten flour into the yolk bowl and mix well

Step 4: drop a few drops of lemon juice into the egg white bowl

Step 5: add the sugar to the egg white three times

Step 6: mix the egg white and yolk well

Step 7: pour the batter into the baking pan

Step 8: put the cake paste into the preheated oven, heat up and down 180 degrees, bake for 15 minutes

Step 9: cake out of the oven, cut into pieces, you can eat

Materials required:

Eggs: 6

Fine white granulated sugar: 120g

Milk: 40g

Corn oil: 40g

Low gluten flour: 110g

Lemon juice: 1 teaspoon

Note: cut the oil paper and put it in the baking tray

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor