Shrimp and corn pizza

Shrimp and corn pizza

Introduction:

"Pizza is a delicious food originated from Italy. It is colorful and appetizing because it is filled with different colors. In fact, in the beginning, whether it was tomatoes or ham, vegetables or other seasonings, there were only three kinds of toppings: red, green and white (cheese). This is the color of the Italian flag, and it is also the creativity of Queen Margarita II. Complex and diverse. But anyway, it's a visual feast! The first time I made bacon and matsutake pizza, my family praised me and asked me to make seafood next time. So, this time we made shrimp balls. I didn't brush the egg liquid on the edge of the pizza this time. I feel that the egg liquid is a little scorched after brushing, but I didn't brush it this time. It's also delicious. Visually, I prefer this one, and the taste is also more like this one. Family members say it's much better than pizza hut and Zunbao. This pizza crust is quite good. "

Production steps:

Materials required:

Fresh shrimp: right amount

Onion, green pepper, corn: right amount

High gluten flour: 130g

Pure milk: 70g

Salt free butter: 3G

Dry yeast powder: 2G

Salt: 2G

Whole egg liquid: half

Young granulated sugar: 4G

Salt and pepper powder: right amount

Tomato sauce: right amount

Mozzarella: 125g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor