Milk flavored eggplant box

Milk flavored eggplant box

Introduction:

"This time, the style of frying is OK, and the stuffing tastes just right. It's just that the meat shouldn't be fried with chicken breast, and the stuffing should be fried with oil. But it's still delicious. The eggplant without meat was fried with extra batter. It was delicious, crisp outside and tender inside. It was blown twice. The second time it was too hot. It was a little too burnt outside. The first time was OK. But the shell that only exploded once was a little too soft. To be delicious or to be fried twice is to grasp the heat. "

Production steps:

Step 1: wash the eggplant and cut it into two pieces. Don't cut off the end

Step 2: put the raw meal, which is the seasoning for dumplings, into the chicken, and then add cooking wine, soy sauce and salt

The third step: carve the carrots and cut them up. After chopping green peppers, put them into step 2 to taste the chicken. Mix well and stir fry the oil in the pot.

Step 4: add proper amount of raw powder into yoghurt to make a paste, then add 2 eggs, and then add proper amount of flour to make an egg paste. During the mixing process, you can add yoghurt at the same time. Remember not to be too thin. The eggplant box fried behind the thick point will have a crispy shell

Step 5: put the meat stuffing into the cut eggplant.

Step 6: fill the rest of the eggplant with meat

Step 7: pour proper amount of dry flour into a plate, and wrap the eggplant in a circle of flour in step 6 (in order to make the meat stick more egg batter)

Step 8: roll a circle in the egg batter, all of which are sticky, and then put it into a hot oil pot with 50% oil wet

Step 9: into the oil pot, first in the fire, so that the batter in the eggs will be Peng, the fire is too small to start, Peng after the small fire fried. Remove the golden yellow hair on both sides

Step 10: This is the eggplant box for the first time

Step 11: This is the color for the second time. My fire is too big and the oil is too wet. I smoke, so some of them are burnt. Remember to know why the fire is fried twice, as I have said in the foreword

Step 12: it's fried. It's divided into three layers. The outer layer is obviously crispy. The second layer is eggplant. The middle layer is chicken stuffing. I regret that I didn't fry chicken with oil

Materials required:

Eggplant: 1

Yogurt: right amount

Flour: right amount

Carrot: 1

Green pepper: 1

Chicken: right amount

Eggs: 2

Raw powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Other condiments: moderate amount

Note: may be due to the reason back to the yogurt, in the process of frying, has always been a faint milk. It smells good. Ladies and gentlemen, please remember not to make my mistake: don't use chicken breast for meat stuffing. It has been frozen for several days, but it hasn't been fried with oil. But it's delicious. Don't worry.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: milk flavor