Stewed crucian carp in soy sauce

Stewed crucian carp in soy sauce

Introduction:

Production steps:

Materials required:

Carp: 1000g

Garlic: right amount

Scallion: right amount

Persimmon: right amount

Sugar: right amount

Soy sauce: right amount

Cotyledon of Perilla frutescens: moderate amount

Pepper: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh