Tiramisu

Tiramisu

Introduction:

"Tiramisu is a classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. In Italian legend, tiramisu originated from soldiers before they went to battle. Because her anxious lover had no time to bake exquisite cakes, she had to hastily mix eggs and cocoa cake strips to make rough and quick cakes, and then sent them to soldiers with sweat. The food she handed over was simple but fragrant, Full of deep love. So one of the meanings of tiramisu is "remember me.". As a matter of fact, it is impossible to forget anything that does not need to be expressed. How can you forget, and how can you forget? Even if you drink the "drunken dream", the mellow tiramisu fragrance will remind you that there is a girl in a place, tiramisu, who loves all night. Tiramisu, take me. Delicious food will always pass. The meaning of "take me" is very touching. Who can take me? Is it heaven or hell after you take me? Or a lifetime of no regrets? "Take me" is like a bet, which tempts gamblers to gamble with their feelings; "take me" is more like a lesson, which tempts people who believe in fairy tales to indulge their emotions. In the planet of love, the girl who yearns for love calls tiramisu "the taste of love". She beats her eggs carefully and stirs the cheese gently. Finally, after more than ten hours of frozen brewing, she carefully tastes the taste of hope and sweet love. "

Production steps:

Materials required:

Cheese: 250g

Lemon juice: 5ml

Sugar: 60g

Rum: 10ml

Yolks: 3

Geely film: 1

Instant coffee: 1 bag

Cream: 120g

Cake: one piece

Cocoa powder: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet