Shredded Okra

Shredded Okra

Introduction:

Production steps:

Step 1: shred the lean meat, add egg white and appropriate amount of salt and starch, and hold well for use

Step 2: wash the okra, remove the base and cut the oblique section, and cut the green pepper into hob pieces

Step 3: hot oil in hot pot

Step 4: slide in the shredded meat

Step 5: stir fry quickly over high heat until the color of the shredded meat is scattered and serve

Step 6: saute scallion and shredded ginger in hot oil

Step 7: pour in the okra

Step 8: stir fry until discolored

Step 9: add appropriate amount of salt and stir well

Step 10: add proper amount of oyster sauce and stir well

Step 11: pour in the shredded meat

Step 12: stir well

Materials required:

200 Okra

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Ginger slices: right amount

Scallion: right amount

Shredded pork: 200g

Green pepper: 100g

Note: okra taste more delicious with oyster sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy