Lasagna

Lasagna

Introduction:

"This thousand layer cake can't be called thousand layer cake, it can only be called multi-layer cake. Ha ha, it's actually the leftover dumpling stuffing at home, so I tried to make it, and the result was delicious. Fortunately, my family didn't dislike it either.. ha ha, it's a pity that my technology is not good!"

Production steps:

Step 1: mix the flour with warm water.

Step 2: roll the dough into thin pieces.

Step 3: use a knife to cut the well

Step 4: add the filling.

Step 5: after folding, press tightly around.

Step 6: add proper amount of oil into the pan and put in the cake.

Step 7: fry until golden at the bottom.

Step 8: continue to fry on the reverse side.

Step 9: finished product drawing

Materials required:

Filling: 150g

Dough: 100g

Oil: right amount

Note: Fry slowly over low heat, mix noodles with warm water, and make the noodles as soft as earlobe.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: onion