The sun in my heart

The sun in my heart

Introduction:

"It's very simple. I have nothing to play with."

Production steps:

Step 1: cut the sausage half in the middle

Step 2: put the ellipse face down and cut one end about one centimeter.

Step 3: form a heart. This step can also be operated on the cake. Please ignore this step.)

Step 4: put oil into the cake pan, fry the sausage for ten seconds, soften the sausage, quickly turn the other end of the sausage into a heart shape, and fix the end with a toothpick.

Step 5: knock in an egg

Step 6: if you like this kind of fried egg, you can fry it for a while. Go to the toothpick.

Step 7: get used to frying on both sides, golden on both sides. Sprinkle some favorite onion, cumin, salt and pepper, barbecue powder and so on.

Materials required:

Egg: 1

Sausage: 1

Barbecue powder: right amount

Note: do not choose that kind of sausage with too much starch, it is easy to fold when it is heart-shaped. One sausage can make two heart-shaped eggs.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin