Eggplant beef onion stuffing potstickers

Eggplant beef onion stuffing potstickers

Introduction:

"The beef stuffing was ready in the morning, but it was almost eggplant. My husband likes eggplant, especially for stuffing. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which can't be compared with other vegetables. Therefore, when eating eggplant, don't peel it, just wash it clean. "

Production steps:

Step 1: wash two small eggplants and cut into pieces.

Step 2: cut eggplant, add salt and water. About 10 minutes.

Step 3: squeeze out the water and put it into the prepared beef stuffing.

Step 4: mix well.

Step 5: wake up the dough and rub it into long strips.

Step 6: make a potion and roll it into dumpling skin.

Step 7: preheat the electric pan, brush with a layer of oil, and put in the dumplings.

Step 8: at this time, mix a paddle with vinegar, water and a little dry flour.

Step 9: make it look good.

Step 10: at this time, the electric cake pan is very hot. Pour the paddle water into the electric cake pan.

Step 11: cover the pot. Don't open it halfway.

Step 12: about 10 minutes water basic fry dry, you can open the lid, see a water absorption, do not cover. Until there is no water at all.

Step 13: look, golden, crispy, delicious potstickers are out of the pot.

Materials required:

Eggplant: 2

Beef stuffing: 250g

Dough: 500g

Vinegar: right amount

Water: moderate

Flour: right amount

Note: the middle must not lift the lid, and steamed bread is the same reason. Eggplant with beef, it's the first time I match it like this. It's delicious. Life is to keep trying, so the table will become colorful.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh