Steamed noodles

Steamed noodles

Introduction:

"In Henan, people put the wet noodles into the steamer and steam them, then put some oil into the pot, put the chopped green onion and ginger into the pot, put some star anise, then put in the bean sprouts or beans, add salt, soy sauce and monosodium glutamate, stir fry in the pot for about 3 minutes, and add 300 ml of water. Stir fry well. Put the steamed noodles into the pot and mix well. Take 3-5 minutes to get out of the pot. Before steaming noodles out of the pot, sprinkle chopped garlic, coriander, and drizzle a little sesame oil. A delicious steaming noodle is made. "

Production steps:

Materials required:

Noodles: moderate

Pork: moderate

Beans: right amount

Celery: moderate

Scallion: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Egg: 1

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

White pepper: moderate

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light