Making bread in different patterns

Making bread in different patterns

Introduction:

"There are always purple potatoes in the morning market recently. It's very convenient to make some purple potato pasta at this opportunity. See free purple fries feel very beautiful, then try to do it, after baking in the morning, I feel OK, taste good, ha ha, it is a change of shape. The first time I made this kind of purple fries, it was a bit troublesome to operate. Fortunately, it was perfect in the end. It was worth waiting for me for several hours. "

Production steps:

Step 1: knead all the ingredients except butter together until the gluten is expanded and the surface is smooth, add butter and knead until the expansion stage, then carry out basic fermentation.

Step 2: the fermented dough is 2 to 3 times as large as the original one, and it can be pressed without rebound or retraction

Step 3: let out the air and let the dough round for 15 minutes

Step 4: roll out the rectangle of growth point

Step 5: after turning over, spread the purple sweet potato stuffing on half of the dough

Step 6: fold and press

Step 7: cut into 6 strips

Step 8: twist each strip into twist and put it on the baking tray for secondary fermentation

Step 9: Brush egg liquid on the surface after fermentation

Step 10: squeeze the custard cream

Step 11: Sprinkle with crispy granules

Step 12: the production of purple potato filling: purple potato pressure cooker cooked peeled

Step 13: mash with a spoon

Step 14: add sugar and butter while hot

Step 15: stir evenly

Materials required:

GAOJIN powder: 160g

Low powder: 40g

Yeast: 2.5G

Fine granulated sugar: 32g

Salt: 2.5G

Egg: 20g

Milk: 108G

Butter: 20g

Purple sweet potato paste: 100g

White granulated sugar: 30g

Note: 1, the filling can be changed into red bean or coconut stuffing. 2, the shape can be twisted at will

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor