Braised beef
Braised beef
Introduction:
"Braised beef is just beef. There are no other ingredients. If you want to eat it, you can stir fry, stew or boil it with other dishes. Just put it in the refrigerator and eat it as you like."
Production steps:
Materials required:
Beef: 2 jin
Salt: right amount
Sugar: 4 tablespoons
Haitian bean paste: 2 teaspoons
Star anise: 2
Onion: one
Garlic: 4 cloves
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Braised beef
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