Mixed eggs with mashed garlic

Mixed eggs with mashed garlic

Introduction:

"This is a dish I used to eat when I was a child. In the morning, there was no time to stir fry, so my mother made this simple but delicious dish. Last month, when I went back to my hometown, I drank mutton soup with my husband, ordered beer, and ordered cold dishes. One of the dishes was actually mixed duck eggs with garlic, which reminded me of my childhood ~ ~ ~ what my mother made was not so big, but a little bit of small pieces with chopsticks. Although not a big piece looks beautiful, but it's very tasty ~ ~ ~ seize the tail of good memories, I also imitate my mother today, make a mashed garlic egg^_ ^”

Production steps:

Step 1: put the eggs in the pot with cold water, bring the water to a boil, and continue to cook over low heat for 5 minutes.

Step 2: take out the egg, rinse it with cold water and peel off the shell. (wash it with cold water. It's a good peeling. The principle of heat expansion and cold contraction)

Step 3: cut the peeled egg in half, then cut it in half and put it on the plate.

Step 4: in the process of boiling eggs, prepare mashed garlic. Peel garlic, wash, add salt,

Step 5: mash garlic.

Step 6: add sesame oil

Step 7: steam fish and soy sauce

Step 8: mix well.

Step 9: pour a little garlic on each egg

Step 10: OK

Materials required:

Eggs: 2

Garlic: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Note: 1. Salt is added to the mashed garlic to make it sticky and delicious. 2. There is no need to put monosodium glutamate or chicken essence in mashed garlic, because eggs contain glutamic acid and sodium chloride, which can naturally form the main substance in monosodium glutamate, sodium glutamate. 3. If the egg is boiled for a long time, there will be a layer of gray on the yolk skin, which is not good-looking and nutritious~~

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: garlic