Homemade potato cake

Homemade potato cake

Introduction:

"Delicious and simple, children's favorite"

Production steps:

Step 1: wash the potatoes and steam them in the drawer. (privately, it's good to heat them in a pressure cooker, and it's very convenient! However, it is suggested that GGMM without pressure cooker should not take risks.

Step 2: beat the eggs well, add milk, a small amount of refined salt, soft sugar and MSG (chicken essence is better!).

Step 3: peel and crush the steamed potatoes.

Step 4: pour in the milk and egg juice, add the right amount of flour, stir desperately.

Step 5: put the potato cake into the pan and fry it. Remember to cook it over low heat, otherwise it will affect the color of the potato cake.

Step 6: deep fry until both sides are golden and fragrant, then the potato cake is ready.

Materials required:

Potatoes: moderate

Eggs: right amount

Milk: moderate

Refined salt: right amount

Soft sugar: right amount

MSG: right amount (chicken essence is better!)

Flour: right amount

Note: stir the batter with force

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet