Summer pre meal soup -- winter melon, barley and dragon bone soup

Summer pre meal soup -- winter melon, barley and dragon bone soup

Introduction:

"Just entering may, it seems that summer is coming. At noon, the outdoor temperature has reached 33 degrees. I wonder if friends in the north also experience such weather? Does the hot summer noon feel a bit dry and hard to swallow? Always feel that people are lazy and have no appetite to eat? Let's have a pre meal soup to moisten the throat and relieve the dampness and heat, so as to make this summer more moist! "

Production steps:

Step 1: 1. Prepare the materials;

Step 2: 2. Soak the tangerine peel in water for 30 minutes and scrape off the white part inside; 3. Wash the job's tears with water for use; 4. Put water in the pot, wash the keel and bring to a boil over high heat until the meat turns white, then take it up for use;

Step 3: 5. Put the watered keel into the soup pot, add water, tangerine peel, ginger and peeled wax gourd (the skin of wax gourd can also be removed, so the effect of wax gourd is better). The water is subject to the covering material.

Step 4: 6. Add two drops of vinegar and cover the soup. Bring to a boil over high heat for another 15 minutes. Turn the heat down for another 1.5 hours. 7. Season with a little salt.

Materials required:

Keel: 500g

Wax gourd: 500g

Coix: 50g

Tangerine peel: a small piece

Ginger: a big piece

Vinegar: two drops

Salt: right amount

Note: 1. Peel of tangerine peel must be soaked in water and scraped off the white part, otherwise it will be bitter; 2. Job's tears can be added or reduced in an appropriate amount. I prefer to eat Coix, so I will put more;

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light