Golden corn pancakes

Golden corn pancakes

Introduction:

"Corn pancakes, golden, small, one at a time, ha ha, it sounds familiar, it's just advertising words!"

Production steps:

Step 1: prepare the materials

Step 2: peel off the corn kernels and chop them slightly (not too much, just some juice).

Step 3: put the chopped corn into a large bowl, add sugar and mix well.

Step 4: pour in the glutinous rice flour.

Step 5: mix well.

Step 6: take the right amount of corn, gently into a small cake.

Step 7: brush a thin layer of oil on the pan in advance, and put in the whole tortilla in turn (don't open fire yet),

Materials required:

Corn: 2

Glutinous rice flour: 2 tablespoons

Sugar: 1 tsp

Note: the amount of glutinous rice flour and sugar can be adjusted according to your own taste. When frying, be sure to use a small fire to fry slowly. The fire is big, but it is easy to paste, and it is not ripe inside. We must wait until it's completely set before turning over, otherwise it's easy to spread.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet