Cinnamon Cupcake
Cinnamon Cupcake
Introduction:
Production steps:
Materials required:
Butter: 65g
Fine granulated sugar: 65g
Eggs: two
Low powder: 80g
Cocoa powder: 20g
Cinnamon powder: 2 tsp
Baking powder: 1 / 2 tsp
Cream: moderate
Vanilla: a few drops
Rum: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Cinnamon Cupcake
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