Stewed pork bun with mixed sauce

Stewed pork bun with mixed sauce

Introduction:

"There is still a piece of cream cheese left in our fridge. I wanted to use it to make cheese bags, but when my flour is almost ready to make stuffing, I find that the cheese has gone bad. It's black. I'm so angry! I can't help it. If you shave the refrigerator again, there's a piece of pork. ok Let's have a marinated pork bun with mixed sauce! "

Production steps:

Step 1: mix the seasoning with the whole pork, add appropriate amount of water, cook until it is a little crispy, pick up, cut into small pieces, and then mix with the sauce

Step 2: prepare instant oatmeal with a little water

Step 3: put the main dough material into the bread maker and stir well before adding butter

Step 4: beat the dough 20 minutes before the dough stop until it is smooth, and then repeatedly use the time 20 minutes before the dough stop until it can pull out the film.

Step 5: add oatmeal paste

Step 6: fermentation 2.5 times

Step 7: divide the dough into 8 portions and relax

Step 8: spread slices and wrap in marinated meat

Step 9: I made it round and olive

Step 10: ferment again to 1.5 times the size, bake in the oven at 180 degrees for 20 minutes, and then sweep some butter on the surface

Step 11: smell of meat

Step 12: marinated pork with mixed sauce

Materials required:

High flour: 240g

Instant oatmeal: 20g

Sugar: 25g

Salt: 4 g

Water: 150

Egg: 1

Yeast: 5g

Butter: 30g

Surface butter: proper amount

Japanese style zhaoshao juice: right amount

Barbecue juice: right amount

Soy sauce: right amount

Oyster sauce: right amount

Fish sauce: moderate

Marinade: right amount

Wine: moderate

Note: it is best to add water according to the water absorption of flour

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor