Mango Pudding

Mango Pudding

Introduction:

"When my sisters came to play the other day, they brought a lot of fruit. Grapes are the first to be eliminated. My baby and I like grapes best. The most difficult problem to solve is mango. My sister bought a gift box with six in it! I have a general attitude towards mangoes. My daughter doesn't like them very much. The other two I decided might be better in a different way. It's a good idea to have a cool pudding cup on a hot summer day

Production steps:

Step 1: raw material map! Disinfect the pudding bottle.

Step 2: cut the mango, leave a few mango seeds in the refrigerator. Stir the remaining pulp with a little milk to make a fine mango puree.

Step 3: cut the gilding into small pieces and soften with a little milk.

Step 4: pour the softened gelatine into the milk and stir. Use the remaining temperature to dissolve the gelatine tablets.

Step 5: pour in the mango puree and stir again.

Step 6: the mango pudding paste should be filtered through a sieve to make the pudding more delicate.

Step 7: the sifted pudding paste looks very delicate.

Step 8: put it into the pudding bottle prepared in advance. 8-9 full

Step 9: refrigerate until set, about 1-2 hours. Put a few fruit on the surface of the pudding to make it more delicious!

Materials required:

Mango: 280g

Milk: 250ml

Gilding tablets: two tablets (10g)

Sugar: 20g

Note: the pudding bottle should be sterilized with boiling water.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet