Dorayaki
Introduction:
Production steps:
Materials required:
a. Egg yolk: 2
a. White granulated sugar: 30g
a. Milk: 120g
a. Total flour: 120g
a. Baking powder: 3G
b. Protein: 2
b. White granulated sugar: 60g
c. Red bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
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