Corn pumpkin cake

Corn pumpkin cake

Introduction:

"I like to eat hair cake very much. It's soft and loose. It's natural and sweet to add pumpkin. I like it at home, big and small. The poor thing is the jujube on the cake. Before I finished taking photos, it was taken away by the little guy at home. "

Production steps:

Step 1: prepare wheat flour and corn flour

Step 2: soak jujube in water for half an hour

Step 3: add sugar to the red bean stuffing. I didn't mash the red bean this time. Let's eat it rough

Step 4: use warm water to boil the baking powder, because the pumpkin has more water, so use less warm water

Step 5: put cornmeal and flour into fermentation water.

Step 6: add the steamed pumpkin

Step 7: blend into smooth dough and let stand for fermentation

Step 8: after fermentation, add a little bit of alkali noodles and knead well to neutralize the acid

Step 9: fermentation again

Step 10: after fermentation, take half of the dough and roll it into a thick cake

Step 11: spread a layer of red bean stuffing

Step 12: Sprinkle with raisins

Step 13: roll the remaining dough into a thick cake and cover it with stuffing

Step 14: put a layer of jujube

Step 15: you can steam it in a pot, and cook it in half an hour

Materials required:

Corn flour: 200g

Flour: 200g

Pumpkin: 100g

Red bean stuffing: right amount

Raisins: moderate

Red dates: moderate

Sugar: right amount

Baking powder: appropriate amount

Note: red bean stuffing or mashed desserts, the whole layer in the cake does not have much sweet taste

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet