Fat sausage noodles with red oil

Fat sausage noodles with red oil

Introduction:

"Although it takes a lot of work to do it, it's even more unbearable if it's not good, but as a girl, I still love it. Although there are many ways to cook it, I still love the spicy taste of red oil. It's very delicious. Many people in Hubei and Sichuan eat the same thing. Breakfast in Hubei is very rich, and noodles and fans are among them. But it's not uncommon. What's rare is all kinds of delicious food Saozi (we call it Maoer) the boss skillfully cooked the rice noodles in the hot big bone soup three or two times, poured my favorite kinds of saozi, which was delicious.... And I love fat intestines most... After leaving home, it's not so easy to eat authentic fat intestines powder. Either it has a strange taste, or it's a little two or three pieces. It's not fun to eat! Even though I miss it occasionally, when I think about the difficulties of cooking fat sausage, I quit. This time I really wanted to eat it. Today I just made spicy fat sausage, so I just cooked some noodles to enjoy it all at once

Production steps:

Materials required:

Hand made noodles: 500g

Fat intestines: a small bowl

Sesame oil: appropriate amount

Scallion: a little

A handful of vegetables

Big bone soup: a bowl

Chili oil: right amount

MSG: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy