Mushroom meat sauce
Mushroom meat sauce
Introduction:
Production steps:
Materials required:
Pork Shaozi: 500
Lentinus edodes: 10
Dried agaric: 50g
Walnut: 4
Chestnut: 10
Green pepper: 5
Pixian bean paste: 3 teaspoons
Scallion white: 2
Sesame: 2 teaspoons
Thirteen spices: 2 teaspoons
Pepper: 2 teaspoons
Chinese prickly ash: 2 teaspoons
Cumin: 2 teaspoons
Sugar: 3 teaspoons
Salt: 1 teaspoon
Chicken essence: 2 teaspoons
Raw soy sauce: 1 teaspoon
Old style: 2 teaspoons
MSG: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: Sauce
Production time: three quarters of an hour
Taste: Original
Mushroom meat sauce
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