Dried pork with garlic and bean

Dried pork with garlic and bean

Introduction:

"Before I went to Hunan restaurant for dinner, my favorite food was Youxian dried bean curd. The thin streaky pork was fried fat but not greasy. The dried bean curd absorbed the fragrance of garlic, pepper and streaky pork. It was very spicy. Since I found that the supermarket had this kind of dried bean curd for sale, I began to make this dish at home. What I made was more in line with my family's taste, less spicy and less oil. It was them Acceptable level, every time I eat, even the garlic sprouts left by the basin

Production steps:

Step 1: prepare garlic sprouts, streaky pork and dried meat.

Step 2: cut the pork into thin slices, wash the garlic seedlings and remove the whiskers, and cut the head and tail into sections separately. Soak the dried incense in boiling water, cut into thin slices, wash the lobster sauce and drain

Step 3: heat the pot, stir fry the streaky pork, until both sides are brown.

Step 4: stir fry part of Douchi and garlic stalk.

Step 5: pour in dried slices, sprinkle some water and continue to stir fry evenly.

Step 6: add salt and continue to stir fry.

Step 7: add soy sauce.

Step 8: stir in oyster sauce for a while.

Step 9: add chicken powder and a little sugar.

Step 10: pour in the garlic sprouts.

Step 11: stir fry evenly, sprinkle with millet and pepper.

Materials required:

Pork: 150g

Garlic sprouts: 2

Dried incense: 4 tablets

Millet pepper: 1

Salt: right amount

Oil: right amount

Douchi: 50g

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Sugar: a little

Chicken powder: a little

Note: like to eat some spicy can put more pepper, pork slice as far as possible, first stir fry oil, and then add other ingredients together. If you want to slice the meat, buy it back, wash it, freeze it in the freezer for about an hour, take it out and slice it again, as thin as you want.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy