Home Edition - sidos

Home Edition - sidos

Introduction:

"Homemade cidos, you can enjoy delicious food at home"

Production steps:

Step 1: the best choice of raw materials for cheese slice is hard cheese slice, so that it won't be soft and collapse because it is full of egg milk

Step 2: egg milk of raw materials. This is the crystallization of two eggs and half a bag of milk. If you like sweet food, you can add some sugar to make it sweeter. This amount is enough for three people to eat

Step 3: raw materials of homemade cherry sauce, pure handmade, do not add any preservatives, you can rest assured to eat

Step 4: spread cherry sauce between two pieces of cheese

Step 5: put the cheese covered with cherry sauce into the egg and milk mixture

Step 6: fill one side with egg milk and continue on the other side

Step 7: put the cheese full of egg and milk into the frying pan and fry it slowly. When you see both sides golden and crisp, you can get out of the frying pan

Step 8: another one. A pot like my home can fry up to three portions at the same time. Generally, it can fry two portions at the same time

Step 9: put the fried siduoshi on the kitchen paper, suck out the excess oil, and change the knife to the plate

Step 10: the finished product can be served with milk or soybean milk or porridge, which will become a nutritious and healthy breakfast

Step 11: take a bite of the golden crispy sidos, full of the aroma of egg milk

Materials required:

Cheese slice: moderate amount

Homemade cherry sauce: right amount

Eggs: 2

Milk: half a bag

Sugar: right amount

Note: it's one of the snacks in Hong Kong Tea Restaurant. It's said that it was introduced from France. Hong Kong is commonly known as "CEDOS", which is called "CEDOS" for short, and its full name is "France dos". This is made of two pieces of "Fang Bao" (toast / toast) (baked bread) with peanut butter on the inside, close it, dip it in egg juice on the outside, and fry it until crisp. When serving, cut into small pieces at will, add butter (butter), pour syrup or condensed milk (condensed milk) to serve.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor