Portuguese Egg Tart
Time: 2022-02-02 13:45:28 Author: ChinaWiki.net
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Flying cakes: 5
Milk: 130g
Light cream: 130g
Sugar: 25g
Egg yolks: 4
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Portuguese Egg Tart
Chinese Edition
Reply
Captcha
Related Articles
-
1.Braised pig feet in oyster sauce
Braised pig feet in oyster sauce - Hao You Men Zhu Ti
Time 2021-03-14 -
9.Fried rice cake with lettuce and ham (Mini cute version)
Fried rice cake with lettuce and ham (Mini cute version) - Wo Ju Huo Tui Chao Nian Gao Mi Ni Ke Ai Ban
Time 2021-03-14 -
10.Sweet Sago Cream with Coconut Milk
Sweet Sago Cream with Coconut Milk - Ye Zhi Xi Mi Lu
Time 2021-03-14 -
12.Pork, cabbage and leek dumplings
Pork, cabbage and leek dumplings - Zhu Rou Bai Cai Jiu Cai Jiao Zi
Time 2021-03-14