Sichuan cuisine
Sichuan cuisine
Introduction:
Production steps:
Materials required:
Pork tenderloin: moderate
Lettuce with cream: moderate
Pixian bean paste: 2 teaspoons
Red oil: 3 teaspoons
Chili powder: 1 teaspoon
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Minced garlic: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: spicy
Sichuan cuisine
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