Sichuan cuisine
Sichuan cuisine
Introduction:
Production steps:
Materials required:
Pork tenderloin: moderate
Lettuce with cream: moderate
Pixian bean paste: 2 teaspoons
Red oil: 3 teaspoons
Chili powder: 1 teaspoon
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Minced garlic: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: spicy
Sichuan cuisine
-
2.Spicy noodles with shredded pork and mustard
Spicy noodles with shredded pork and mustard - Xiang La Zha Cai Rou Si Mian
Time 2021-03-14 -
3.[salted meat and vegetable rice]
[salted meat and vegetable rice] - Xian Rou Cai Fan
Time 2021-03-14 -
4.Stir fried mushroom with celery
Stir fried mushroom with celery - Xi Qin Chao Ping Gu
Time 2021-03-14 -
5.Making lasagna with dumpling skin
Making lasagna with dumpling skin - Jiao Zi Pi Zuo Qian Ceng Bing
Time 2021-03-14 -
6.Fried leek with egg and red pepper
Fried leek with egg and red pepper - Ji Dan Hong Jiao Chao Jiu Cai
Time 2021-03-14 -
7.Fried chicken gizzards with garlic
Fried chicken gizzards with garlic - Da Suan Chao Ji Zhen
Time 2021-03-14 -
8."Scallop with asparagus" for spring
"Scallop with asparagus" for spring - Chun Ji Yang Sheng Cai Gan Bei Ba Lu Sun
Time 2021-03-14 -
9.Judy's homemade stuffed meat with Lentinus edodes and gluten
Judy's homemade stuffed meat with Lentinus edodes and gluten - Zi Zhi Xiang Gu Mian Jin Bao Sai Rou
Time 2021-03-14 -
11.Braised pork with mushrooms
Braised pork with mushrooms - Xiang Gu Shao Wu Hua Rou
Time 2021-03-14