Cat's paw / Rose / cocoa steamed bun

Cat's paw / Rose / cocoa steamed bun

Introduction:

"I'm not making steamed bread. Try making cocoa steamed bread today. Make a cat's paw. Rose shaped. Meimeida. "

Production steps:

Step 1: pour sugar into flour, stir well, and then add warm hydrated yeast.

Step 2: circle with chopsticks, add in milk slowly, stir until no powder. Don't add milk all at once

Step 3: use an electric stirrer to make a ball. You want to roll the dough evenly by hand in the same way as the flour machine and flour.

Step 4: teach you how to ferment dough in winter. Friends who have yoghurt machine add warm water to yoghurt machine. Plug in

Step 5: put the dough on the yoghurt machine. Cover with plastic wrap.

Step 6: after fermentation, take part of the dough, add cocoa powder and knead it into cocoa powder dough. Dip in a little cocoa powder, knead well and continue to dip. This is easier.

Step 7: divide the white dough into small parts, knead and flatten. The cocoa dough is also divided into small portions, flattened and dipped with a little water on top of the white dough.

Step 8: next, make steamed bread rolls. Roll the dough into a long skin. Fold them together and roll them up.

Step 9: remove the irregular edges twice. Cut into small steamed buns.

Step 10: cut off both sides of the dough, knead together and divide into small portions. Take a small portion and rub it into a long strip to make a flower core.

Step 11: roll the other dough into a circle and put the dough together. Press the middle line with chopsticks. Put one end of the wick and roll it up.

Step 12: pinch in the middle. So the roses come out. Meimeida..

Step 13: it's cold now. Keep awake for more than 30 minutes. Steam under cold water. Don't put it too close. It's not going to stick together.

Step 14: complete. Super soft. Good looking and delicious.

Materials required:

Flour: 160g

Sugar: 30g

Yeast: 3 G

Milk: 100g

Cocoa powder: moderate

Note: the most important part of steamed bread is noodles. I like pasta very much. But I hate noodles. Every time it's full of hands. This time I use an electric blender. It's a butter beater. It has two and a noodle stick. Stir into a ball and knead evenly in the way of rolling ring. Not at all. We have to buy a high-power mixer. I used the most basic egg beater 180W and noodles. After a while, it will be stuck and the burning machine will be scrapped..

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet