Crispy fried liver tips

Crispy fried liver tips

Introduction:

Production steps:

Step 1: cut pig liver into thick slices, add salt, monosodium glutamate, pepper and sesame oil, marinate for a while, beat in eggs and grasp evenly.

Step 2: add starch to hang paste.

Step 3: heat the oil to 70% heat, put the pig liver into it one by one, and deep fry it.

Materials required:

Pig liver: moderate amount

Egg: one

Starch: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: do this dish is hanging paste after the waist to add a little cold oil, so that the fried dishes will be crisp. Fried time to see the oil bubble from large to small when it can, so that the liver will be very tender!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original