Noodles with shredded chicken in clear soup

Noodles with shredded chicken in clear soup

Introduction:

Production steps:

Step 1: raw materials: half a jin of ramen, a small piece of tofu, shredded chicken, coriander, a little garlic, half a bowl of chicken soup.

Step 2: add a little oil into the frying pan, slice the tofu and fry until golden, cut into shreds and set aside.

Step 3: pour chicken soup into the pot and add a little boiling water. The specific amount depends on the number of diners. Add salt and monosodium glutamate to taste

Step 4: garlic sprouts, coriander, chopped, shredded chicken, dried bean curd code plate

Step 5: in the soup pot, cook the noodles in a bowl, put the prepared shredded chicken, dried bean curd, garlic sprouts and coriander on the top, and then pour the chicken soup on the table.

Materials required:

Noodles: right amount

Tofu: right amount

Shredded chicken: right amount

Chicken soup: right amount

Coriander: moderate

Garlic sprouts: right amount

Salt: right amount

MSG: right amount

Note: 1, add fried dried bean curd is the whole bowl of noodles with crisp, light fragrance, more taste. 2. The soup is made of chicken soup, which is more delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light