[delicious spring outing] - jade gold roll

[delicious spring outing] - jade gold roll

Introduction:

"It's easy to carry in spring outing. It's a jade gold roll with bright color and delicious taste."

Production steps:

Step 1: cut the asparagus into thin slices and set aside.

Step 2: boil water, add peanut oil and salt to taste. Add bamboo shoots slices, blanch water and taste.

Step 3: pick up the boiled bamboo shoots and set them aside.

Step 4: when blanching the bamboo shoots, put an egg in the flour, add salt, beat it into batter, put the scallions and mix well. Add three eggs and beat them with salt.

Step 5: brush a thin layer of oil on the non stick frying pan with a brush, and pay attention to only putting a little oil.

Step 6: turn on the minimum heat and put in the batter. After frying one side, turn it over.

Step 7: shovel up the flour cake for standby, and brush the oil on the pan again. Add the egg liquid and fry slowly over low heat.

Step 8: when the egg cake is shaped and the surface is not yet solidified, turn off the heat and put the fried dough on it.

Step 9: spread the steamed bamboo shoots on the cake.

Step 10: turn the egg roll into a roll, and then slowly fry it over low heat.

Step 11: fry the golden roll while it's hot, cut it with a knife and put it on the plate.

Materials required:

Eggs: 4

Flour: small half bowl

Lettuce: 1

Scallion: right amount

Salt: a little

Peanut oil: right amount

Note: don't put too much oil in the frying pan. It's easier to blanch the bamboo shoots in the boiling water with good flavor of oil and salt.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion