Lotus egg yolk moon cake

Introduction:

"My son's favorite stuffing is lotus seed paste and egg yolk, so I made a lot of them, and I like them very much."

Production steps:

Step 1: soak the lotus seeds for two hours in advance, take out the lotus seeds and press them in a pressure cooker

Step 2: make lotus seeds by cooking machine

Step 3: add sugar, stir fry corn oil until it doesn't stick

Step 4: stir fried lotus seed paste

Step 5: soak egg yolk in oil for half an hour, and use oil absorption paper to absorb the excess oil on the surface

Step 6: add oil and water into the syrup and stir well

Step 7: sift in the flour and form the dough

Step 8: add egg yolk to lotus seed paste to make 30g filling

Step 9: divide the dough into 20 grams of small dosage, wrap and shape, and press into moon cakes with a mold

Step 10: preheat the oven 180 degrees, spray water on the surface of the moon cake, and take it out after 5 minutes

Step 11: brush a layer of egg liquid, and then continue to bake for 15 minutes

Step 12: bake it all

Step 13: Loading

Step 14: it's very popular to box your friends

Materials required:

Lotus seed: 300g

Corn oil: 100g

Sugar: 150g

Low gluten flour: 150g

Invert syrup: 100g

Yolk: right amount

Jianshui: 3G

Note: the moon cake is more delicious and beautiful after being put in one night

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet