Appetizing fish head with chopped pepper
Introduction:
"I feel very good about minced pepper fish head"
Production steps:
Materials required:
Silver carp head: 750g each
Qinghong Chaotian pepper: 20g each
Chopped pepper: 500g
Salt: right amount
Chicken powder: right amount
Sugar: right amount
Peanut oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: medium spicy
Appetizing fish head with chopped pepper
Another attractive way to eat Lentinus edodes -- roasted Lentinus edodes with cumin - Xiang Gu De Ling Lei You Ren Chi Fa Zi Ran Kao Xiang Gu
Fried duck eggs with mustard and celery - Zha Cai Qin Cai Chao Ya Dan
Red bean and sweet potato paste - Hong Dou Di Gua Hu
Zucchini and Haimi wonton - Xi Hu Lu Hai Mi Da Rou Hun Tun
Braised vermicelli with asparagus and mushrooms - Lu Sun Xiang Gu Men Fen Tiao
Tender tofu with black pepper sauce - Hei Jiao Shao Zhi Nen Dou Fu
Chicken wings with pickled peppers - Pao Jiao Feng Chi
Stewed chicken soup with Chinese wolfberry - Gou Qi Dun Ji Tang