Fried gluten with eggplant
Fried gluten with eggplant
Introduction:
Production steps:
Materials required:
Gluten: 140g
Eggplant: 200g
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried gluten with eggplant
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