Fried gluten with eggplant

Fried gluten with eggplant

Introduction:

Production steps:

Materials required:

Gluten: 140g

Eggplant: 200g

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

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