Sweet cherry crystal dumplings

Sweet cherry crystal dumplings

Introduction:

"Compared with traditional zongzi, crystal zongzi is like a more charming and lovely lace doll! Small, lovely, crystal clear, more attractive to our eyes. I've been trying since last year, and I didn't put it into practice until this year. Although not perfect, it is more than enough to please children! No color added, sunken cherry used in honey stains. Originally, it was expected that the translucent skin would set off the red cherry. Who knows, things backfired, cherry after boiling, the color turned yellow, and red Yanyan far away. The cherry with honey stains made by ourselves is healthy and more sweet

Production steps:

Step 1: wash the cherry, soak it in light salt water and rinse it.

Step 2: remove the cherry stalk and add one third or one fourth of the sugar.

Step 3: cook slowly over low heat.

Step 4: slowly boil until the cherry shrinks and the syrup thickens.

Step 5: before packing, add a little water to the sago without soaking in advance, and the water content should be less, just wet.

Step 6: add a spoonful of salad oil, you can make the dumplings more crystal clear, and will not stick to the leaves.

Step 7: add appropriate amount of white granulated sugar.

Step 8: turn the leaves anticlockwise into a funnel.

Step 9: add sago and cherry.

Step 10: add sago, fill and compact with the back of a spoon.

Step 11: the leaves on both sides bend to the middle.

Step 12: fold the long rice dumpling leaves and fold the small tail over one side.

Step 13: tie the rope.

Step 14: bring the water to a boil, add the rice dumplings, cook for 30 minutes over medium heat, and simmer for 10-15 minutes.

Step 15: take out the rice dumplings and put them into cold water immediately.

Materials required:

Cherry: moderate

Simmy: right amount

White granulated sugar: right amount

Salad oil: right amount

Honey cherry: right amount

Note: 1, sago do not need to soak in advance, do not put too much water. 2. Add a little salad oil to the sago, which will prevent sticking and make the dumplings more transparent. 3. Cool dumplings will make them taste better! 4. Crystal zongzi is no better than glutinous rice zongzi, so it's better to bind it firmly! I have a leak in my bag

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour