Honey bean double skin milk

Honey bean double skin milk

Introduction:

"The temperature is really high these days. I want to have something to relieve the summer heat. There are honey red beans in the refrigerator. It's just time to make some honey bean double skin milk. Children also like to eat it. Double skin milk is sweet and smooth. It tastes smooth and delicate. With honey red beans, it's delicious. I added a few drops of vanilla essence in the process of making it. It tastes very good! "

Production steps:

Step 1: prepare materials.

Step 2: milk into the milk pot, add a few drops of vanilla essence, heat, do not need to boil off the fire.

Step 3: pour into a small bowl and let it rest to room temperature to form milk skin.

Step 4: break the egg white as much as possible with chopsticks.

Step 5: after the skin is formed, slowly pour the milk into the milk pot along the edge of the bowl.

Step 6: leave the milk skin in the bowl, and part of the milk can be properly left to facilitate later operation.

Step 7: filter the egg white into the milk pot and stir well.

Step 8: slowly pour the mixed milk into the small bowl along the edge of the bowl, and the first layer of milk skin just formed at the bottom of the bowl will float to the top.

Step 9: cover with plastic wrap, boil in cold water, steam for about 15 minutes, turn off the heat, simmer for 5 minutes, and get out of the pot.

Materials required:

Whole milk: 400g

White granulated sugar: 32g

Eggs: 2

Vanilla extract: a few drops

Note: 1. Remember to steam with medium heat, which will make double skin milk honeycomb. 2. Vanilla essence can remove fishiness. The finished product has a special flavor. Vanilla powder can also be used. If there is no flavor, it can be dispensed with. 3. The authentic double skin milk is made of water milk. We can't buy it here. The full fat milk I use tastes very good. It's OK to eat warm or refrigerated.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor