Love Barbecued Pork Bun

Love Barbecued Pork Bun

Introduction:

"6.1 is coming soon. I remember I made 6.1 happy cake before. If you have time this year, consider making one. It's getting hotter and hotter. I have to buy vegetables before 7 o'clock in the morning. It's useless to be exposed to the sun and apply a lot of sunscreen. I bought today's food yesterday, so I didn't go shopping today. I put the barbecued pork in the oven at 6 a.m. and had a barbecued pork noodles at noon. Ha ha, it tastes good. Because the girls eat Chinese food and dinner at school, they don't share such delicious things. How can we do that? At more than 6 p.m., after work, I quickly mixed a jin of flour, cut a piece of barbecued pork, and wrapped 12 love barbecued pork buns. At 8:00 p.m., as soon as the baby comes back, I will taste the healthy and reassuring bag I made myself after a shower! "

Production steps:

Materials required:

Flour: 500g

Barbecued pork: 1 piece

Yeast: 5g

Sugar: 20g

Milk powder: 5g

Water: 135g

Lard: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and sweet